These are so good. They went before anything else! I got this recipe from the foodnetwork.
Ingredients: Cooking spray, 2 medium zucchini (about 1 pound total), 1 TBS olive oil, 1/4 cup freshly grated Parmesan (3/4 ounce), 1/4 cup plain dry bread crumbs (I substituted Panko), 1/8 tsp salt, freshly ground black pepper.
Directions: Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray (I used parchment paper). Slice zucchini into 1/4 inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Cooking to Eat Well 
Great appetizer.