Premium Steak Soup
After a weekend at the lake, we came home with leftover grilled steak. I never really like leftover steak, it’s usually tough and blaaaaaah. I found a great recipe from the “tastofhome” site.
Only made a few changes, like adding grilled corn, left from our weekend, and chipotle powder for some heat. I also substituted oregano for the marjoram. The steak was very tender, and the vegetables were not overcooked or mushy. This soup is a winner. Very hardy and full of flavor. Gary and I actually argued about who would get the leftovers for lunch! He won.
Cooking to Eat Well 