Since leaving the rat race, more of my time has been devoted to pleasing my husband’s desire to not eat “kid food”. Preparing a delicious meal can be fun and nutritious at the same time, as long as, I have a sous chef to help slice and dice the ingredients and clean the pots, pans and dishes. (Written by Gary, my husband)
The truth is, that I have always loved good food. When Gary and I go out to eat, nothing makes me happier than going out and having a great meal. My camera is always ready to snap up an idea or two. It’s like going to a cooking class, you get to sample different pairings and flavors. Naturally, the presentation, or as I call it “eye-candy” is always fun. On the other hand, nothing makes me sadder than going out to a restaurant, and paying for food that I can make better at home! I’m sure everyone has experienced that.
Food is like art, very subjective. What I like, many times Gary thinks is “ok”. What he “thinks” is wonderful, I’m not always so impressed with. As you can see, it’s a balancing act at our house. Just thought I’d let you in on some of my experiences with food. Beware, some of these postings are not so flattering!
Cooking to Eat Well 